Show Case Restaurant Awards

Opened in July 2000, this award-winning Vancouver restaurant has become known for its outstanding quality, innovative presentations and exceptional service.

Over the years Show Case and members of its culinary team have been presented with many different honours and awards. We are extremely proud of our team both past and present and we support thier ongoing participation in competition and events at a local, national, and international level.

• Recent awards and recogntion recieved:
  
  
• 2009 - BC Chef's Association - Junior Chapter Competition, Professional Category
  Grand Gold - Edison Antejos
• 2009 - BC Chef's Association - Junior Chapter Competition, Team Category
  2nd Place - Matt Richmond & Travis Birdsall
  
• 2008 - Bocuse d'Or National Selection
  Ryan Stone Canadian Representative for 2011
• 2007 - BC Chef's Association - Junior Chapter Competition, Apprentice Category
  2nd Place - Travis Birdsall
• 2007 - BC Chef's Association- Iron Chef Tournament
  2nd Place - Edison Antejos
• 2006 - Knorr ‘The Next Great Chef’ Competition National Competition
  Semi-Finalist - Poyan Danesh
• 2006 - Knorr ‘The Next Great Chef’ Competition Provincial Competition
  1st Place - Poyan Danesh
• 2006 - Pierre Dubrulle “Rising Star” Award
  2nd Place - Poyan Danesh, Honorable Mention: Edison Antejos, Matt Richmond
• 2006 - Team Canada complete in Luxembourg
  4th Place - Ranked Member: Poyan Danesh
• 2006 - Okanagan Culinary Salon
  Grand Gold – Poyan Danesh
• 2005 - Knorr / CCF ‘The Next Great Chef’ Provincial Competition
  Silver – Ryan Stone
• 2005 - Chaine de Rotisseur Commis Provincial Competition
  1st Place – Ryan Stone
• 2005 - Chaine de Rotisseur Commis National Competition
  3rd Place – Ryan Stone
• 2005 - BC Chef’s Association - Grand Salon, Tapas Entry
  Grand Gold – Poyan Danesh
• 2005 - BC Chef’s Association – Junior Chapter Hot Competition
  Grand Gold – Ryan Stone and Poyan Danesh
• 2005 - Vancouver Community College – Student of the Year
  First place – Grace Yam
• 2005 - Bocuse d’Or – Lyon, France
  Eighth place – Show Case Restaurant Chef Morgan Wilson, supported by Ryan Stone
• 2004 - Marriott Service Excellence – Quality of Food
  Best Overall in the Mid-West and Canada Region
• 2004 - Vancouver Community College – Student of the Year
  Second Place – Poyan Danesh

Show Case Restaurant Reviews

We are always excited to receive feedback from our valued guests. We are constanly sriving to refine and improve the quality of our food, wine, and service. Feedback from guests plays a critiical role in letting us know how we are doing.

If you would like to provide us with feedback on your showcase experience, please feel free to send us an email. Below is some feedback from some of our past guests:

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"This was the first time I stayed at this hotel and we ate almost all our meals in the 3 days we were there at the Show Case Restaurant. After this first lunch we were hooked." - J.M.

"I stay in many Marriott all over North America.  I have never had such wonderful pastries as yours here in the Vancouver Marriott Pinnacle.  My wife and I looked forward to our breakfast each of the three mornings.  We look forward to returning again just for your pastries.  Thank you for a most delicious experience." -  F.S. & K.S.

"The food is spectacular. The trio of oysters I have had a few times is wonderful, fresh oysters, sweet and buttery, but with great assortment of sauces...the tenderloin with bordelaise sauce has the most amazing steak sauce I have ever tasted... Service is impeccable. Very professional courteous and attentive. I love this place." - PQ, Kitsalano

"The firecracker pawns are the best!" - S.A, Vancouver

“Bruce in the Restaurant and Chef de Partie showed fantastic customer service.” - A.D

“I wish to compliment ‘Alejandro’ – waiter in Pinnacle Room for service above and beyond his regular duty.” - A.D

“Paolo in Show Case was the most amazing server I have ever had. Hold on to him, give him a raise, do whatever you can!” - S.L

“Chef at breakfast buffet – best omelettes on the planet1! Serving staff in the restaurant bar efficient and pleasant." - SB

"The best hotel restaurant - absolutely delicious food - great selection!"  -